East China School District

 Chartwells Food Services has been East China School District's food service provider for the past twenty-seven years and has done a great job with the program.  Breakfast and lunch are served to the students and staff on a daily basis with emphasis on the nutritional value of every meal served.

Julie Humphrey, Director of Food Services (810.676.1112)
Vicki Watson, Assistant Director of Food Services (810.676.1113)
Pam Durasa, Office Support (810.676.1115)

Fax: 810-676-1114
Marine City Schools: 810-676-1218
St. Clair Schools: 810.676.1818

Parent letter from the Director of Food Services click here.

Policy Updates 

 Food Service Policy Update

Menu and Nutritional Information

Elementary Menus 

Belle River February Breakfast

Belle River February Lunch

February Breakfast

February Lunch

What is included in a student lunch?

February Newsletter

February Nutrition

Middle and High School Breakfast Menu
Breakfast

February 8 to February 12

February 15 to February 19

February 22 to February 26

St. Clair Middle and High School Lunch Menu

 February 1 to February 5

February 8 to February 12

February 15 to February 19

February 22 to February 26

Staff Menu - Starting January 18, 2009 you may use the staff online order system. To order from the Staff menu <>.

   February

Ala Carte Items and Price
Ala Carte Items

Adobe Acrobat Reader

Adobe Acrobat Reader is required to view these menus.
 Click here to download Adobe Acrobat Reader.

Free & Reduced Meal Information

Free and Reduced meal application and information click here

School Meal Program is operated in accordance with the U. S. Department of Agriculture policy which does not permit discrimination because of race, color, sex, age, handicap or national origin. Any person who believes that he or she has been discriminated against in any U.S.D.A. activity should write to the Secretary of Agriculture, Washington, D.C. 20250. Food service provided by Chartwells.  Subject to change without notice.