Chartwells Food Services has been East China School District's food service provider for the past twenty-seven years and has done a great job with the program. Breakfast and lunch are served to students and staff on a daily basis with emphasis on the nutritional value of every meal served.
Julie Humphrey, Director of Food Services (810.676.1112)Address:1585 Meisner RoadEast China, Michigan 48054
Pam Durasa, Office Support (810.676.1115)
Collene Fordt, Office Support (810.676.1113)
Marine City Schools: 810-676-1218
St. Clair Schools: 810.676.1818
To read the Parent letter from the Director of Food Services, click here.
Menu and Nutritional Information
Elementary Breakfast and Lunch Menus
May Breakfast & Lunch
What is included in a student lunch?
Marine City Middle School: April 29-May 3, 2013; May 6-10, 2013; May 13-17, 2013; May 20-24, 2013; May 27-31, 2013
St. Clair Middle School: April 29-May 3, 2013; May 6-10, 2013; May 13-17, 2013; May 20-24, 2013; May 27-31, 2013
Marine City & Riverview East High Schools: April 29-May 3, 2013; May 6-10, 2013; May 13-17, 2013; May 20-24, 2013; May 27-31, 2013
St. Clair High School: April 29-May 3, 2013; May 6-10, 2013; May 13-17, 2013; May 20-24, 2013; May 27-31, 2013
To view the menu and use the staff online order system click here <>
Ala Carte Items and Price
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Food Service Charge Policy
The Food Service Charge Policy has been established as a convenience for parents and students. For more information about this policy click here.
Free & Reduced Meal Information
Free and Reduced School Meals Application and information click here.
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Directory of Civil Rights, 1400 Independence, SW, Washington, D.C. 20250-9410, or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.